Sunday, November 20, 2011

Recipe for Hot Spiced Drunken Apple Cider

Serves 8-10

1/2 gallon apple cider (I have used unfiltered)

3/4 bottle of gewurztraminer (or other white wine which is not too dry, or you can use even semi sweet one like Muscat)

4-5 sticks of cinnamon

4-5 cloves

1/4 teaspoon nut meg

1 vanilla bean split lengthwise

3-4 tablespoons honey (depends on how sweet the wine you're using)

cup or so of fresh cranberrries (of cubes of apple if not in cranberry season)

Source: Food 52

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